Jacob Leung is a food stylist located on the Northern Beaches of Sydney. He specialises in recipe development and events.
Oysters Three Ways
Savoury Toffee Camembert
Beef Carpaccio
Potted Tiramisu
Mandarin and Sage Spatchcock
Chinese Duck with Plum
Lamb Shoulder with Spiced Pilaf
Pork with Roasted Radicchio and Pear